rosé wine

technical information

 

 

Appellation : IGP Côtes du Lot

 

Owners:
SCEA du Gagnoulat, 46250 GOUJOUNAC, FRANCE
Advisors: Stéphane Derenoncourt Lydia and Claude Bourguignon

Terroir: 
Jurassic clay and limestone chaulk facing south at  10 to 20% of slope.
Grapes varieties:

Syrah or Cabernet FrancChardonnay 

Planting:
1.20 x 1.00 which means 8333 vines to the hectare

Yield:
35 hl/ha

Wineyard work:
The wineyard work between vines without herbicide with our own compost and organic products.
Handpicking and grape selection at best maturity.

Wine making:

Rosé is made bu pression with hints of saffron and the elegant arom of roses complete and vinous with long finish.

 

 

 

 

 

 

 

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